Rabbit Meat Nutrition Fact
Rabbit Meat
Sources: USDA
Serving Per 100g
| Amount Per Serving | ||
|---|---|---|
| Calories 173 | ||
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Polyunsaturated fat 0.7g | ||
| Monounsaturated fat 1g | ||
| Cholesterol 123mg | 41% | |
| Sodium 45mg | 1% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 33g | 66% | |
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 1% | Iron 27% | |
| Vitamin D 10% | Vitamin B-6 15% | |
| Cobalamin 108% | Magnesium 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: